Bakery & Pastry Products

We are fostering our own dynamic, sustainably engaged, agri-food chain in France by expanding our bread and pastry businesses.

Limagrain

Bakery & Pastry Products

Jacquet Brossard is a major player in the French industrial baking products landscape. It bakes and sells specialty breads and industrial pastries via its Jacquet, Brossard, and Milcamps brands.

Our products
  • Visuel Limagrain
    Savane marbled cakes
  • Visuel Limagrain
    Brownies
  • Visuel Limagrain
    Cakes
  • Visuel Limagrain
    Hamburger buns
  • Visuel Limagrain
    Sandwich loaves
  • Visuel Limagrain
    Cookies
  • Visuel Limagrain
    Crispy breads
  • Visuel Limagrain
    International breads
  • Visuel Limagrain
    Dinner rolls

Our brands

  • Visuel Jacquet

    Jacquet

    The Jacquet brand was launched in 1885 and offers a wide variety of products, from traditional sandwich loaves to hamburger buns, including brioche recipes for those with a refined palate. Not to mention festive breads: something for every culinary whim!

  • Visuel Brossard

    Brossard

    Launched in 1931, the Brossard brand tempts young and old alike with an array of pastries. The widely popular Savane cakes, brownies, fruitcake, and ladyfingers come in individual and family sizes so you can share... or keep them to yourself!

  • Visuel Milcamps

    Milcamps

    Since 1932, Milcamps has been creating delicious moments with its line of savory waffles. Milcamps draws on decades of experience and a passion for innovation to surprise with new recipes and new formats. The Liège, the all-natural, the gourmet—it’s so hard to choose!

By making meals enjoyable, we encourage you to eat more sustainably.

The industrial baking market

Visuel Limagrain

Limagrain’s Jacquet and Brossard brands make it a major player in the European industrial baking landscape, chiefly in France, where it has over 100 bread and pastry products.


The Jacquet and Brossard brands have affirmed their commitment to sustainability and are constantly improving their practices. They focus on their environmental impact (packaging, short food supply chains, and overall carbon footprint), and on making their recipes healthier (less sugar, lower fat and salt content, and more fiber) and more natural (fewer, simpler ingredients, and limited controversial foodstuffs). They are also increasing transparency.


For example, Jacquet proudly advertises that it is part of Limagrain, whose wheat supply chain allows Jacquet to source mostly from the Cooperative’s farmer members and thus benefit from high-quality ingredients.

Where to find us

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  • #2in France for bread and pastries
  • Jacquet is France’s#1hamburger bun brand
  • 2Savane products are sold every second in France